Easy Chicken Breasts

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Wrap each chicken breast in ham.
3. 3
   Place in casserole dish.
4. 4
   Pat each piece with a little butter.
5. 5
   Mix sour cream with mushroom soup.
6. 6
   Spread over chicken.
7. 7
   Bake for 1 1/2 hours.