Easy Chicken Curry

Name: Easy Chicken Curry
Ingredients: 1 Tablespoon Canola Oil; 1 pound Boneless, Skinless Chicken Breast, Cubed In 1 Inch Squares; 2 Tablespoons Curry Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 Medium Onion, Sliced; 14 ounces, fluid Coconut Milk; 2- 1/2 Tablespoons Tomato Paste; 3 cups Baby Spinach; 1 cup Chopped Tomatoes; 1- 1/2 cup Cooked Rice

11 ingredients

7 steps

Ingredients

1 Tablespoon Canola Oil
1 pound Boneless, Skinless Chicken Breast, Cubed In 1 Inch Squares
2 Tablespoons Curry Powder
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 Medium Onion, Sliced
14 ounces, fluid Coconut Milk
2- 1/2 Tablespoons Tomato Paste
3 cups Baby Spinach
1 cup Chopped Tomatoes
1- 1/2 cup Cooked Rice

Directions

1

Heat the canola oil in a large skillet over medium-high heat.
2

Rub the chicken with the curry, salt and pepper and then add the chicken and onions into the hot oil.
3

Stir occasionally and cook until the chicken is nicely browned.
4

Add the coconut milk and tomato paste.
5

Bring to a boil, reduce heat and simmer (uncovered) for 5 minutes or until the sauce is thickened.
6

Add the spinach and tomatoes and cook an additional 2-3 minutes, until the spinach has wilted.
7

Serve over rice.