Easy Chicken Enchiladas

Directions

1. 1
   Put 1 can cream of chicken soup in bottom of 9 x 13-inch casserole pan.
2. 2
   Next, layer 6 tortillas (torn in fourths).
3. 3
   Cover with other can of soup.
4. 4
   Add can of boned chicken.
5. 5
   Put another layer of 6 tortillas.
6. 6
   Cover with mushroom soup and other can of chicken.
7. 7
   (I add a little water to thin down the soups.)
8. 8
   Next, layer chopped chili peppers on top and cover with grated cheese. Bake at 375° about 40 minutes.