Crawfish Pie

Name: Crawfish Pie
Ingredients: 1 can cream of mushroom soup; 8 oz. shredded Cheddar cheese; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/2 c. chopped celery; 2 Tbsp. minced garlic; 2 Tbsp. oil; 1 lb. chopped crawfish; 2 (8-inch) pie shells

9 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
8 oz. shredded Cheddar cheese
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 c. chopped celery
2 Tbsp. minced garlic
2 Tbsp. oil
1 lb. chopped crawfish
2 (8-inch) pie shells

Directions

1

Brown seasoning in cooking oil.
2

Add crawfish, cream of mushroom soup and Cheddar cheese.
3

Cook until cheese is melted. Pour mixture in pie shell; cover with other pie shell.
4

Pinch edges and cut slits in center of shell.
5

Bake for 30 minutes or until golden brown.
6

Yum Yum!!