Easy Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine cheese, chicken and onion for filling.
3. 3
   In skillet heat oil and in saucepan heat one can enchilada sauce.
4. 4
   Spray baking dish and set aside.
5. 5
   Dip tortillas in oil one at a time until soft and place on paper towels to drain.
6. 6
   Dip one in sauce and place in baking dish.
7. 7
   Fill with generous amount of chicken mixture and roll up.
8. 8
   Repeat with remaining tortillas and filling.
9. 9
   Top with the other 2 cans of enchilada sauce and bake for 30 minute.
10. 10
    Let cool 10 minutes and serve with sour cream and guacamole.