Fish Cakes

8 ingredients
7 steps

Ingredients

  • 1 (6 ounce) package seasoned stuffing mix (your favorite flavor)
  • 3/4 cup water
  • 1/3 cup mayonnaise
  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 tablespoon lemon juice
  • 1 cup cheddar cheese, shredded
  • 1 green onion, chopped
  • tartar sauce (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover and refrigerate for 10 minutes.
  3. 3
    Heat a large non stick skillet sprayed with cooking spray over medium.
  4. 4
    Using a 1/3 cup measure shaped the tuna mixture into patties.
  5. 5
    Add to skillet.
  6. 6
    Cook 3 minutes on each side turning carefully until golden brown on both sides.
  7. 7
    Can be served with tartar sauce.

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