Beet and Tomato Casserole

6 ingredients
7 steps

Ingredients

  • 2 1/2 cups beets boiled, diced
  • 2 1/2 cups tomatoes stewed
  • 1/2 cup cheese grated
  • 2 cups bread crumbs
  • 2 tablespoons lard
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Put 1/2 beets in bottom of greased baking dish.
  2. 2
    Add half the tomatoes then half the cheese in layers.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Add 1/2 bread crumbs.
  5. 5
    Dot with 1 tablespoon fat.
  6. 6
    Repeat.
  7. 7
    Brown in moderate oven 350F (180C) F, 20 minutes.

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