Easy Chicken Gravy

Directions

1. 1
   Melt butter over medium heat in small sauce pan.
2. 2
   Add flour - a couple of tablespoons at a time and stir until a ball is formed from the flour and butter in the pan. Pour about 1/4 cup of chicken broth and stir until smooth.
3. 3
   Keep adding a little of the chicken broth and stirring until smooth each time. If gravy is too thick, add a little water and stir until smooth until desired thickness. Add salt and pepper to taste.
4. 4
   Makes about 1 1/2
5. 5
   to 2 cups gravy.