Sukiyaki

9 ingredients
5 steps

Ingredients

  • 1 lb. flip or chip steak
  • 3 Tbsp. butter
  • 1/2 c. onion, chopped
  • 1/2 c. celery, cut in 1-inch strips
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 3 Tbsp. soy sauce
  • 1 large can mixed Chinese vegetables
  • 1/2 c. mushrooms, sliced (optional)

Directions

  1. 1
    Cut steak into thin strips, approximately one-inch long and saute along with onion and celery in the butter.
  2. 2
    Add mushrooms and vegetables, soy sauce and water to mixture.
  3. 3
    Cover and simmer for 20 minutes.
  4. 4
    Serve over rice or dried Chinese noodles.
  5. 5
    Season with salt and pepper.

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