Vanilla Ice Cream

6 ingredients
4 steps

Ingredients

  • 6 egg yolks
  • 1 c. sugar
  • 2 c. heavy cream
  • 1 Tbsp. vanilla
  • 2 c. milk
  • 1/4 Tbsp. salt

Directions

  1. 1
    In double boiler, beat eggs and milk.
  2. 2
    Add sugar and salt. Stir and cook constantly over hot water until thick enough to coat a metal spoon.
  3. 3
    Let cool, then add cream and vanilla.
  4. 4
    Freeze in ice cream freezer.

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