Hot Cheese Dip

8 ingredients
2 steps

Ingredients

  • 1 lb. hot sausage, cooked and drained
  • 1 lb. Mexican velveeta
  • 2 lb. regular velveeta
  • 1 can Ro-tel
  • 1 can nacho cheese soup
  • 1/2 c. milk
  • 1 jalapeno pepper, chopped
  • 1 small bottle hot picante sauce

Directions

  1. 1
    Combine all in a crock pot.
  2. 2
    Cook on high until melted; turn to low for serving.

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