Easy Chicken Pie

10 ingredients
8 steps

Ingredients

  • 4 large chicken breasts
  • 1 stick margarine
  • 1 tsp. salt
  • 1/3 tsp. pepper
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 1 1/2 c. chicken broth
  • 1 can cream of chicken soup
  • 2 cans Veg-All

Directions

  1. 1
    Cook chicken and remove bones and skin.
  2. 2
    Cut up and place in baking dish.
  3. 3
    Mix chicken broth and soup, heating and stirring until smooth.
  4. 4
    Pour broth over chicken.
  5. 5
    Mix dry ingredients with milk.
  6. 6
    Add margarine.
  7. 7
    Pour Veg-All over the chicken.
  8. 8
    Pour dry mixture on top and bake at 425° for about 30 minutes or until crust is brown.

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