Easy Chicken Pie

6 ingredients
4 steps

Ingredients

  • 1 large can white meat chicken, drained
  • 1/2 can chicken broth
  • 1 can cream of chicken soup
  • 1 small can veg-all, drained
  • 1 small can cut green beans, drained
  • 2 pie crusts, fresh of if frozen, thawed

Directions

  1. 1
    Heat broth and soup on stove top. Add chicken and vegetables. Brown bottom pie crust.
  2. 2
    Pour ingredients into browned crust. Cover top with other crust.
  3. 3
    Shape and pinch edges to seal.
  4. 4
    Prick top crust. Bake at 350° until top crust is golden brown and inside is bubbly, 25 to 30 minutes.

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