Easy Chicken Pie

4 ingredients
8 steps

Ingredients

  • 1 lb. cooked chicken, cut in bite-sized pieces
  • 1 (16 oz.) can Veg-All, drained
  • 2 pie crusts
  • 1 (18 oz.) jar chicken gravy

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place one pie crust in bottom of 9-inch pie plate.
  3. 3
    Line bottom of crust with chicken pieces.
  4. 4
    Then add the Veg-All.
  5. 5
    Top off with about 10 tablespoons chicken gravy. Wet rim of bottom crust and place top crust across top of pie. Seal edges.
  6. 6
    Prick top crust.
  7. 7
    Bake one hour at 375°.
  8. 8
    Serve covered with gravy.

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