Easy Chicken Pie

5 ingredients
3 steps

Ingredients

  • 2 frozen pie crusts
  • 1 chicken, cooked, deboned and cut in small pieces
  • 1 can cream of mushroom soup
  • 1 can Veg-All
  • salt and pepper to taste

Directions

  1. 1
    Combine soup, Veg-All and chicken.
  2. 2
    Salt and pepper to taste. Place in pie crust and top with other crust.
  3. 3
    Bake at 350° for 30 minutes until crust is golden brown.

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