Summer Fruit Punch

4 ingredients
3 steps

Ingredients

  • 1 pt. raspberry sorbet or sherbet, slightly softened
  • 1 (46 oz.) can peach nectar, chilled
  • 1 qt. orange juice, chilled
  • 2 (12 oz.) cans raspberry-flavored ginger ale, chilled

Directions

  1. 1
    With waxed paper, line 13 x 9-inch baking dish; place in freezer until very cold.
  2. 2
    Using an ice cream scoop, make balls from sherbet and arrange in single layer in baking dish.
  3. 3
    Cover tightly and freeze until hard.

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