Easy Chicken Pot Pie

6 ingredients
1 steps

Ingredients

  • 1 2/3 c. frozen mixed vegetables (thawed)
  • 1 c. chicken (cooked & cut-up)
  • 1 can (10 3/4 oz.) reduced fat Cream of Chicken Soup
  • 1 c. Bisquick
  • 1/2 c. fat free skim milk
  • 1 egg

Directions

  1. 1
    Heat oven to 400°. Mix vegetables, chicken, and soup in a ungreased 9 in. pie plate. Stir remaining ingredients until blended. Pour into pie plate and bake 30 minutes or until golden brown. 6 servings.

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