Easy Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 medium onion
  • 2 cans Veg-All, drained
  • 1 cream of chicken soup
  • 1 golden mushroom soup
  • 1 c. self-rising flour (Bisquick)
  • 1 c. milk
  • 1/4 to 1/2 c. mayonnaise

Directions

  1. 1
    Place chicken on bottom of 9 x 13-inch dish.
  2. 2
    Layer onions and Veg-All.
  3. 3
    Spread cream of chicken soup, then golden mushroom soup in top.
  4. 4
    Mix flour (or Bisquick), milk and mayonnaise with a wire whisk.
  5. 5
    Pour over top of soup.
  6. 6
    Cook at 325° for about 1 hour. Turn oven up to brown top of pot pie, if you wish.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fully cooked cocktail smokies

E NOVA 4
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

Veg style fajita blend with onion & pepper strips

A NOVA 1

Teriyaki Asian Slaw Veg Bowl, Teriyaki Asian Slaw

Wegmans

E NOVA 4

More Recipes to Try

Salmon & Couscous Salad

9 ingredients

Rustic Sunchoke Mash

6 ingredients

Calabaza con Pollo

13 ingredients

Baked Pineapple

1 ingredient

Borschtpacho

12 ingredients

Red Duck Curry

27 ingredients

Chilli Jam

8 ingredients

Blueberry Scones Recipe

9 ingredients

Light Parmesan Chicken

9 ingredients

Mexican Sundae Cake Recipe

6 ingredients

Younger Healthier You Smoothieeee

5 ingredients

Caramelized Oranges With Chocolate Shortbread and Caramel Ice Cream

13 ingredients