Easy Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 4 boneless chicken breasts, cooked and chopped
  • pie crust
  • 1/2 stick margarine
  • 1 can Veg-All (undrained)
  • 2 cans cream of potato soup (undiluted)

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Combine onion, chicken, Veg-All, soup and pepper to taste.
  3. 3
    Pour into a 13 x 9-inch pan.
  4. 4
    Cover with pie crust.
  5. 5
    Prick crust with a fork.
  6. 6
    Bake at 400° for about 40 minutes or until crust is brown.

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