Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Ingredients: 2 cans chicken and broccoli soup (may use 1 can cream of chicken and 1 can cream of broccoli); 1 c. milk; 1/4 tsp. dried thyme; 1/4 tsp. pepper; 1 (16 oz.) bag frozen combination vegetables, cooked; 1 c. cubed cooked potatoes; 2 c. cooked chicken, cubed; 1 can refrigerator biscuits

8 ingredients

8 steps

Ingredients

2 cans chicken and broccoli soup (may use 1 can cream of chicken and 1 can cream of broccoli)
1 c. milk
1/4 tsp. dried thyme
1/4 tsp. pepper
1 (16 oz.) bag frozen combination vegetables, cooked
1 c. cubed cooked potatoes
2 c. cooked chicken, cubed
1 can refrigerator biscuits

Directions

1

In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.
2

Bake at 400° for 15 minutes until bubbly.
3

Cut each biscuit into quarters.
4

Remove dish from oven, stir.
5

Arrange biscuit pieces over hot chicken mixture.
6

Bake 15 minutes or until biscuits are golden brown.
7

(I like to sprinkle Parmesan cheese on biscuits before baking.)
8

Makes 5 servings.