Easy Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 1 pkg. Stove Top stuffing mix
  • 4 Tbsp. margarine
  • 1 1/2 c. hot water
  • 1 jar (12 oz.) chicken gravy
  • 2 c. cubed, cooked chicken
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed and drained
  • 1/4 tsp. thyme leaves

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix vegetables, seasoning packet, water and margarine in a bowl; add crumbs; stir until water is absorbed.
  3. 3
    Mix gravy, chicken, vegetables and thyme in a 2-quart casserole.
  4. 4
    Spoon stuffing over chicken mixture.
  5. 5
    Bake for 45 minutes or until hot and bubbly.

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