Vegetable Soup

Directions

1. 1
   Brown meat and drain fat.
2. 2
   Add tomato juice to meat in large 5 or 6-quart soup pan.
3. 3
   Add onion, carrots, potatoes and green beans.
4. 4
   Cook over medium to medium-high heat (slow boil) for 35 to 45 minutes.
5. 5
   Add corn, boiling for 10 to 15 minutes longer.
6. 6
   Turn burner off and allow to cool for 10 minutes.
7. 7
   Serve with crackers or peanut butter sandwiches.