Easy Chicken Rice Casserole

Directions

1. 1
   Melt margarine in pan you will use for baking chicken.
2. 2
   Dip chicken in melted margarine so both sides are buttered.
3. 3
   Lay aside. Add rice to margarine in pan.
4. 4
   Combine 2 soups and water; add to rice mixture.
5. 5
   Salt and pepper (sparingly) chicken and arrange on top of rice mixture.
6. 6
   Bake at 275° for 3 hours or 425° for 1 hour.