Meringue Teasers

6 ingredients
8 steps

Ingredients

  • 2 egg whites
  • 2/3 c. sugar
  • 6 oz. chocolate chips
  • 1 c. crushed nuts
  • 1/2 to 1 tsp. vanilla
  • food coloring (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Line metal pans with aluminum foil.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Add sugar and vanilla. Beat together. Add chips and nuts. Stir by hand.
  5. 5
    If food coloring is used, add now.
  6. 6
    Spoon onto foil by teaspoon.
  7. 7
    Turn off oven.
  8. 8
    Put all pans in and close the door. Do not open door for 6 hours or cookies will fail.

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