Easy Chicken Soup

7 ingredients
7 steps

Ingredients

  • 2 sticks butter or margarine
  • 2 c onion, diced
  • 2 c carrots, diced
  • 2 c celery, diced
  • 1/2 c flour
  • 4 c chicken broth, or 2 14 oz cans
  • 5 or 6 chicken tenders, cut into small pieces

Directions

  1. 1
    Saute vegetables in butter or margarine.
  2. 2
    Add flour.
  3. 3
    Stir well to blend.
  4. 4
    Add broth and chicken tenders.
  5. 5
    Cook for 45 to 60 minutes, or until tender.
  6. 6
    You can add a handful of cooked noodles or rice.
  7. 7
    Freezes well.

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