Easy Chicken Spaghetti

6 ingredients
5 steps

Ingredients

  • 1 chicken, boiled and boned
  • 12 oz. spaghetti
  • 3/4 lb. Velveeta
  • small jar pimentos
  • 1 can cream of mushroom soup
  • 1 can mushrooms

Directions

  1. 1
    Cook spaghetti in reserved broth from cooking the chicken. Drain off most of the broth when spaghetti is done.
  2. 2
    Cube chicken and add while spaghetti is hot, stirring to mix.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pour into casserole dish which has been sprayed with Pam.
  5. 5
    Cover and bake at 350° approximately 30 minutes or until bubbly.

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