Easy Chicken Spaghetti
6 ingredients
5 steps
Ingredients
- 1 chicken, boiled and boned
- 12 oz. spaghetti
- 3/4 lb. Velveeta
- small jar pimentos
- 1 can cream of mushroom soup
- 1 can mushrooms
Directions
-
1Cook spaghetti in reserved broth from cooking the chicken. Drain off most of the broth when spaghetti is done.
-
2Cube chicken and add while spaghetti is hot, stirring to mix.
-
3Add remaining ingredients and mix well.
-
4Pour into casserole dish which has been sprayed with Pam.
-
5Cover and bake at 350° approximately 30 minutes or until bubbly.
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