Zucchini Provencale

10 ingredients
5 steps

Ingredients

  • 3 medium tomatoes, sliced
  • 2 medium zucchini, sliced
  • 1/4 c. olive oil
  • 1/4 c. chopped parsley
  • 2 tsp. chopped shallots
  • 1/2 clove garlic
  • 1/4 tsp. basil
  • 1/4 tsp. thyme
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Arrange tomatoes and zucchini in rows in a 13 x 9-inch baking dish.
  3. 3
    In a small bowl, combine oil, parsley, shallots, garlic, basil, thyme, salt and pepper.
  4. 4
    Pour over vegetables.
  5. 5
    Bake for 30 minutes, basting occasionally with the liquid in the pan.

Products Matching These Ingredients

More Recipes to Try