Stuffed Tomatoes

Directions

1. 1
   Remove and discard the tops from tomatoes. Scoop out the tomato pulp.
2. 2
   Put it through a coarse sieve and mix it thoroughly with the tuna and 2 slices of bread trimmed of crust and crumbled with garlic powder and basil.
3. 3
   Divide the filling among the tomatoes.
4. 4
   Sprinkle the tomatoes with the dry bread crumbs and Parmesan mixed with the melted butter.
5. 5
   Arrange the stuffed tomatoes in an oiled baking dish.
6. 6
   Bake at 375° for 20 minutes or until they are heated through and the topping is browned.