Easy Chicken Turnovers

9 ingredients
13 steps

Ingredients

  • 4 whole Chicken Breasts, Cooked
  • 8 ounces, weight Cream Cheese, Softened
  • 1/2 whole Onion, Chopped Small
  • 1 dash Garlic Powder
  • 1 dash Salt And Pepper
  • 1/4 cups Butter, Melted
  • 2 packages (8 Oz. Package) Crescent Rolls
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • Milk, To Mix With The Soup

Directions

  1. 1
    1.
  2. 2
    Shred chicken and place in a bowl.
  3. 3
    Mix with softened cream cheese, onion, garlic powder, salt and pepper, and melted butter.
  4. 4
    Preheat oven to 350 degrees F.
  5. 5
    2.
  6. 6
    On a cookie sheet, spread out crescent rolls, two together to make a rectangle.
  7. 7
    Spoon in large scoops of chicken mixture in each section of the dough.
  8. 8
    Pull the dough up and around the mixture and pinch together all seams.
  9. 9
    3.
  10. 10
    Bake at 350 degrees F for 18-23 minutes until golden brown.
  11. 11
    While cooking, heat the soup (mixed with milk).
  12. 12
    4.
  13. 13
    Serve with soup on the side to drizzle over turnovers.

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