Easy Chicken Turnovers
9 ingredients
13 steps
Ingredients
- 4 whole Chicken Breasts, Cooked
- 8 ounces, weight Cream Cheese, Softened
- 1/2 whole Onion, Chopped Small
- 1 dash Garlic Powder
- 1 dash Salt And Pepper
- 1/4 cups Butter, Melted
- 2 packages (8 Oz. Package) Crescent Rolls
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- Milk, To Mix With The Soup
Directions
-
11.
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2Shred chicken and place in a bowl.
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3Mix with softened cream cheese, onion, garlic powder, salt and pepper, and melted butter.
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4Preheat oven to 350 degrees F.
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52.
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6On a cookie sheet, spread out crescent rolls, two together to make a rectangle.
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7Spoon in large scoops of chicken mixture in each section of the dough.
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8Pull the dough up and around the mixture and pinch together all seams.
-
93.
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10Bake at 350 degrees F for 18-23 minutes until golden brown.
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11While cooking, heat the soup (mixed with milk).
-
124.
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13Serve with soup on the side to drizzle over turnovers.
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