Easy Chile Salsa

Directions

1. 1
   In a large saute pan, heat the oil over medium-high heat.
2. 2
   Add the tomatillos,
3. 3
   onion, garlic, and chiles.
4. 4
   Cook for about 7 minutes until the tomatillo skins are browned.
5. 5
   Carefully peel the garlic cloves and transfer the mixture to a blender.
6. 6
   Add the cilantro and 1 cup of water.
7. 7
   Process until smooth, about 2 minutes.
8. 8
   Season with salt and pepper, to taste.
9. 9
   Pour the salsa into a serving bowl and serve.