Easy Chili

Name: Easy Chili
Ingredients: 5 lb. hamburger; 3 Tbsp. oil; 1 large onion, diced; 1 Tbsp. garlic, finely chopped; 1 (28 oz.) can whole tomatoes; 3 c. bottled barbecue sauce; 3 Tbsp. chili powder; 1 Tbsp. salt; 1 Tbsp. red hot pepper sauce; 1 Tbsp. cumin; 4 (15 1/2 oz.) cans kidney beans

11 ingredients

6 steps

Ingredients

5 lb. hamburger
3 Tbsp. oil
1 large onion, diced
1 Tbsp. garlic, finely chopped
1 (28 oz.) can whole tomatoes
3 c. bottled barbecue sauce
3 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. red hot pepper sauce
1 Tbsp. cumin
4 (15 1/2 oz.) cans kidney beans

Directions

1

In a large, heavy skillet, heat the oil.
2

Brown the meat in the oil with the onion and garlic.
3

Add whole tomatoes, barbecue sauce, chili powder, salt, hot pepper sauce, cumin and kidney beans; mix well. Cover and simmer for an hour, stirring occasionally.
4

Serve hot with warm, crisp tortilla chips and, if desired, a side dish of jalapeno peppers.
5

Chili tastes best after refrigerating overnight and reheating.
6

Makes 8 to 10 servings.