Easy Chimichanga

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 can mushroom soup
  • 1 can green chilies
  • 1 chopped onion
  • 1 pkg. tortilla shells
  • Velveeta cheese
  • picante sauce

Directions

  1. 1
    Cook hamburger, onion and green chilies together.
  2. 2
    Drain grease; add cream of mushroom soup and heat thoroughly.
  3. 3
    Put 2 spoonfuls on flour tortilla.
  4. 4
    Add 1 tablespoon picante sauce and 1 slice cheese.
  5. 5
    Roll tightly and cook in 1 inch of grease until brown on both sides.

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