Easy Chimichanga
7 ingredients
5 steps
Ingredients
- 1 lb. hamburger meat
- 1 can mushroom soup
- 1 can green chilies
- 1 chopped onion
- 1 pkg. tortilla shells
- Velveeta cheese
- picante sauce
Directions
-
1Cook hamburger, onion and green chilies together.
-
2Drain grease; add cream of mushroom soup and heat thoroughly.
-
3Put 2 spoonfuls on flour tortilla.
-
4Add 1 tablespoon picante sauce and 1 slice cheese.
-
5Roll tightly and cook in 1 inch of grease until brown on both sides.
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