Easy Chimichanga Sauce(Light)

5 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can Mexican-style stewed tomatoes
  • 1 bay leaf
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. dried oregano
  • 1/2 c. canned beef broth

Directions

  1. 1
    In a blender, puree tomatoes briefly, leaving some texture. In a nonreactive saucepan, combine pureed tomatoes with bay leaf, cinnamon, oregano and beef broth.
  2. 2
    Bring to a boil over medium heat; reduce heat to medium-low and simmer 5 minutes.
  3. 3
    Serve for sauce over chimichangas or enchiladas.

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