Potato Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. melted margarine
  • 1 tsp. salt
  • pepper to taste
  • 1 can cream of chicken soup
  • 2 (8 oz.) cartons sour cream
  • 2 Tbsp. onion flakes
  • 1 (10 oz.) pkg. grated Cheddar cheese

Directions

  1. 1
    Thaw the potatoes and combine the rest.
  2. 2
    Bake 1 hour at 350° or until potatoes are tender.
  3. 3
    During the last 15 minutes, put crushed crackers on top.
  4. 4
    Serves 12 to 15 and cooks best in 2 casserole dishes.

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