Easy Chocolate Cake

5 ingredients
7 steps

Ingredients

  • 1 stick margarine or butter, softened
  • 1 c. sugar
  • 4 eggs
  • 1 c. self-rising flour
  • 1 (16 oz.) can chocolate syrup

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add part of flour and mix well.
  4. 4
    Add chocolate syrup, mixing as you go.
  5. 5
    Then add rest of flour; mix well.
  6. 6
    Bake at 325° for 35 minutes.
  7. 7
    Bakes well in a greased Pyrex dish. Dish size should be 8 x 12-inch or 9 x 13-inch.

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