Easy Chocolate Cinnamon Fudge

Directions

1. 1
   Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
2. 2
   In bowl, mix sugar, cocoa and the cinnamon.
3. 3
   In saucepan, heat butter and milk until butter melts.
4. 4
   Add vanilla extract and combine with sugar mixture.
5. 5
   Stir in the nuts.
6. 6
   Pour into pan, chilling at least 1 hour.
7. 7
   Use the foil to lift out of pan, then cut into squares.