Just Healthy Crackers

Directions

1. 1
   Blend all the dry ingredients in a bowl.
2. 2
   Add water gradually until you get a moist dough that feels hard/solid/inelastic (dough shouldn't be too wet).
3. 3
   Divide it in half and shape into balls/rounds.
4. 4
   Start rolling out one ball with a rolling pin until it's very thin approximately 3 millimetres.
5. 5
   Cut into your desired shape and repeat the rolling procedure until the dough is used up.
6. 6
   (Do the same with the other ball).
7. 7
   Bake in oven for approximately 30 mins at 150 degrees celsius.
8. 8
   Crackers are done when they look golden brown and a bit 'burned' but definitely NOT overdone (eg.
9. 9
   dark brown or black edges).