Yogurt Chicken Curry

Name: Yogurt Chicken Curry
Ingredients: 4 skinless, boneless chicken breast halves - cut into bite size pieces; 1 cup water; salt and pepper to taste; 1 cup yogurt; 1 teaspoon mild curry powder

5 ingredients

2 steps

Ingredients

4 skinless, boneless chicken breast halves - cut into bite size pieces
1 cup water
salt and pepper to taste
1 cup yogurt
1 teaspoon mild curry powder

Directions

1

Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
2

When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.