Chicken Italian

8 ingredients
3 steps

Ingredients

  • 8 ounces uncooked spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1 (16 ounce) package boneless skinless chicken breast halves
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon red pepper flakes
  • 1 (19 ounce) can Progresso(R) Vegetable Classics hearty tomato soup
  • 1/2 cup shredded mozzarella cheese

Directions

  1. 1
    Cook and drain spaghetti as directed on package.
  2. 2
    Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
  3. 3
    Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Chicken Spaghetti

Chicken Spaghetti

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Mt. olive, sweet 'n' hot salad peppers

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

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Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

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Uncooked whole wheat tortillas

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Uncooked cured boneless pork

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