Easy Chocolate Pies

Directions

1. 1
   1 - Defrost the frozen puff pastry in the fridge (about 1 hour).
2. 2
   2 - Dust the puff pastry and roll out with a rolling pin to half its original thickness.
3. 3
   3 - Cut out into shapes of your choice (make the same shapes as you put 2 pastry pieces together).
4. 4
   4 - Brush egg yolk on the edges, and put 1 block of chocolate between 2 pieces.
5. 5
   5 - Put 2 pieces together, and firmly press the edges with a fork and pierce the tops.
6. 6
   6 - Brush egg yolk on the surface, sprinkle granulated sugar and top with sliced almonds.
7. 7
   7 - Bake in a preheated oven at 180C for 15 minutes (adjust the cooking time, checking the pies so as not to burn).
8. 8
   8 - Cool a bit, and they are done!