Easy Chocolate Sheet Cake

18 ingredients
5 steps

Ingredients

  • PillsburyTM Baking Spray with Flour
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup butter
  • 1/2 cup Crisco Pure Vegetable Oil
  • 1 teaspoon vanilla extract
  • 2 large eggs slightly beaten
  • 2 cups Martha White All-Purpose Flour
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • frosting
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Directions

  1. 1
    HEAT oven to 400°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine buttermilk and baking soda in small bowl; mix well.
  2. 2
    COMBINE 1/4 cup cocoa, water, 1/2 cup butter and oil in medium saucepan. Bring to a boil over medium heat, stirring constantly.
  3. 3
    REMOVE from heat; stir in buttermilk mixture and 1 teaspoon vanilla. Add eggs; blend well. Add flour, sugar and cinnamon; mix well. Pour batter into prepared pan.
  4. 4
    BAKE 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  5. 5
    COMBINE 1/4 cup cocoa, 1/2 cup butter and milk in medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove pan from heat. Stir in vanilla. Gradually stir in powdered sugar; blend until smooth. Spread frosting over top of cooled cake.

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