Ham Pie With Cheese Biscuits
15 ingredients
13 steps
Ingredients
- For Pie
- 3 tablespoons onions (chopped)
- 1/4 cup green pepper (chopped)
- 1/4 cup oil
- 6 tablespoons flour
- 2 cups milk
- 2 cups cooked ham (diced)
- 1 (10 1/2 ounce) can cream of chicken soup
- For Biscuits
- 1 cup all-purpose flour (sifted)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoons shortening
- 3/4 cup cheddar cheese (grated)
- 1/3 cup milk
Directions
-
1Preheat oven to 450 degrees.
-
2For Pie: Saute onions and green pepper in oil; REMOVE FROM HEAT.
-
3Blend in flour. Gradually stir in milk, ham and soup; return to heat.
-
4Bring to boil; boil 1 minute.
-
5Pour into greased casserole.
-
6Bake at 450 degrees while preparing biscuits.
-
7FOR BISCUITS: Sift flour, baking powder and salt together.
-
8Cut in the shortening.
-
9Stir in remaining ingredients.
-
10Roll out and cut out the biscuits with a glass or a biscuit cutter.
-
11Remove hot casserole from oven.
-
12Place biscuits on top of hot casserole.
-
13With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.
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