Apple Cake

Name: Apple Cake
Ingredients: 1 34 cups sugar; 3 eggs; 2 cups flour; 2 teaspoons vanilla; 1 pinch salt; 1 cup raisins; 1 12 teaspoons cinnamon; 12 cup nuts, chopped; 1 cup vegetable oil; 2 cups apples, peeled and chunked; 1 teaspoon baking soda; 6 tablespoons butter; 14 cup milk; 12-34 cup brown sugar; 4 cups confectioners' sugar

15 ingredients

14 steps

Ingredients

1 34 cups sugar
3 eggs
2 cups flour
2 teaspoons vanilla
1 pinch salt
1 cup raisins
1 12 teaspoons cinnamon
12 cup nuts, chopped
1 cup vegetable oil
2 cups apples, peeled and chunked
1 teaspoon baking soda
6 tablespoons butter
14 cup milk
12-34 cup brown sugar
4 cups confectioners' sugar

Directions

1

Cover raisins with water, cook for 3 minutes, drain well.
2

Preheat oven to 325 degrees and grease a 13x9 inch pan.
3

Mix dry ingredients together.
4

Make a well in the middle of the dry ingredients and add oil, eggs and vanilla.
5

Mix thoroughly.
6

Stir in raisins, nuts and apples.
7

Pour into prepared pan and bake for 1 hour.
8

Remove from oven and let cool before frosting.
9

Frosting: Combine the 6 tablespoons butter with the 1/4 cup milk and 1/2 to 3/4 cup brown sugar and boil for 2 minutes.
10

Let cool.
11

Mix in 4 cups confectioners sugar 1 cup at a time until spreading consistency.
12

After frosting, sprinkle some chopped nuts on top.
13

As an option, replace the frosting with ice-cream.
14

Mmmm.