Easy Chocolate Truffles

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 c. powdered sugar
  • 1 1/2 (12 oz.) pkg. semi-sweet chocolate, melted
  • 1 1/2 tsp. vanilla
  • ground walnuts
  • unsweetened cocoa
  • flaked coconut

Directions

  1. 1
    Beat the cream cheese until smooth. Gradually add sugar, beating until well blended.
  2. 2
    Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls.
  3. 3
    Roll in walnuts, cocoa or coconut. Store in refrigerator.

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