Easy Chocolate Truffles

4 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 3 c. powdered sugar
  • 1 1/2 pkg. Baker's semi-sweet chocolate, melted (12 oz.)
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Beat cream cheese; add sugar and beat well.
  2. 2
    Add melted chocolate and vanilla.
  3. 3
    Refrigerate.
  4. 4
    Shape into 1-inch balls. Roll in walnuts, cocoa or coconut.
  5. 5
    Makes 5 dozen.
  6. 6
    Keep refrigerated.

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