Caramel Corn

7 ingredients
4 steps

Ingredients

  • 7 to 8 qt. popped popcorn
  • 2 c. brown sugar
  • 1 c. butter
  • 1/2 c. light Karo syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil brown sugar, butter, Karo syrup, salt and vanilla for five minutes.
  2. 2
    Remove from heat and add baking soda.
  3. 3
    Pour over popcorn and mix.
  4. 4
    Bake at 250° for 1 hour, stirring every 15 minutes.

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