Easy Chops And Rice

Directions

1. 1
   Cook chops in oil in a large skillet until browned.
2. 2
   Spoon off the fat.
3. 3
   Remove chops and set aside.
4. 4
   In the same skillet, combine soup and water.
5. 5
   Heat to boiling.
6. 6
   Return chops to skillet.
7. 7
   Cook 10 minutes over a low heat until chops lose all their pink, stirring often.
8. 8
   Serve over a bed of hot rice.