Easy Christmas Fruit Cake

Directions

1. 1
   Empty cake mix into a large bowl.
2. 2
   Mix well with eggs, water and oil.
3. 3
   In another bowl, mix candied fruit, raisins and walnuts in 2/3 cup flour so they don't sink to bottom of cake.
4. 4
   Mix batter and fruit mixture together.
5. 5
   Pour into greased and floured tube pan.
6. 6
   Bake for 1 hour at 350° until toothpick comes out clean when inserted.
7. 7
   Remove from oven.
8. 8
   While cake is warm, drizzle with mixture of 1 cup of powdered sugar and a few tablespoons of warm water.
9. 9
   Decorate top with maraschino cherries, pieces of green fruit from fruit mixture and walnuts.