Easy Cinnamon Buns

Directions

1. 1
   Melt margarine in an 8-inch square pan.
2. 2
   Snip biscuits into quarters with kitchen shears and place in melted margarine.
3. 3
   Roll pieces with fork to completely coat them.
4. 4
   Blend sugar and cinnamon in small saucepan; add corn syrup.
5. 5
   Cook over low heat until sugar melts.
6. 6
   Stir in nuts and drizzle over biscuit pieces. Bake at 375° for about 15 minutes until biscuits are well browned. Let stand 5 minutes then invert on serving plate.
7. 7
   Break buns apart with fork.