Easy Cinnamon Rolls Recipe
4 ingredients
6 steps
Ingredients
- 1 pound store-bought pizza dough
- 2 tablespoons softened unsalted butter, plus more for coating the baking dish
- 3 tablespoons light or dark brown sugar
- Ground cinnamon
Directions
-
1Coat a baking dish with butter and set aside.
-
2Roll out your pizza dough to 1/3 inch thick.
-
3Brush the butter over the entire surface, then sprinkle evenly with the brown sugar and a generous amount of cinnamon.
-
4Cut the dough into 10 strips and roll up each into a spiral.
-
5Arrange in the prepared baking dish, leaving 2 inches between each roll to allow for expansion, and set aside to rise for about 1 hour.
-
6Bake at 350 degrees Fahrenheit until risen, brown, and bubbly, about 30 minutes.
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